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Breakfast Burrito
Breakfast Burrito
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Ingredients: plum tomatoes, jalapeno, red onion, cilantro leaves, juice, vegetable oil, chorizo, hash browns, eggs, tortillas, avocado, cheddar
Spicy Quinoa Salad With Broccoli, Cilantro and Lime Recipe
Spicy Quinoa Salad With Broccoli, Cilantro and Lime Recipe
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
Ingredients: quinoa, broccoli florets, cilantro, pumpkin seeds, serrano, lentils, feta cheese, lime juice, garlic, olive oil, eggs, avocado
Easy Naan Bread Recipe
Easy Naan Bread Recipe
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Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
Ingredients: milk, sugar, yeast, flour, salt, baking powder, olive oil, yogurt, eggs
Pasta Salad with Poached Shrimp and Lemon-Dill Dressing
Pasta Salad with Poached Shrimp and Lemon-Dill Dressing
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Ingredients: lemons, honey, dill fronds, olive oil, shrimp, fusilli, tomatoes, english cucumber
Savory Melon Tartare Recipe
Savory Melon Tartare Recipe
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
Ingredients: melon, juice, pickled ginger, chives, m che, olive oil, rice vinegar
Mushroom Omelet With Chives Recipe
Mushroom Omelet With Chives Recipe
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Ingredients: olive oil, shallot, cremini mushrooms, garlic, parsley, eggs, chives, milk, cheese
Sauteed Wild Mushrooms
Sauteed Wild Mushrooms
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Ingredients: wild mushrooms, olive oil, shallots, butter, salt, black pepper, garlic, parsley
Lemon-Oregano Roasted Potatoes Recipe
Lemon-Oregano Roasted Potatoes Recipe
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Soft and fluffy on the inside, brown and crisp on the outside.
Ingredients: potatoes, lemon juice, olive oil, water, oregano, salt, lemon, black pepper
Frittata With Turnips and Olives Recipe
Frittata With Turnips and Olives Recipe
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
Ingredients: turnips, olive oil, thyme leaves, eggs, milk, parsley, black olives, garlic
Easy Italian Chicken
Easy Italian Chicken
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
Ingredients: bone removeds, cloves, red pepper flakes, vegetable oil, water
Garlic Lime Roasted Chicken Drumsticks
Garlic Lime Roasted Chicken Drumsticks
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Chicken drumsticks marinated with lime juice, garlic, and spices are roasted until dark and tender in this recipe that's sure to please.
Ingredients: olive oil, lime, garlic powder, onion powder, chili powder, oregano, parsley flakes, black pepper, chicken
Smoked Paprika Vinaigrette
Smoked Paprika Vinaigrette
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This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
Ingredients: red wine vinegar, honey, mustard, lime juice, black pepper, salt, smoked paprika, garlic, onion, oregano, sugar, olive oil