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Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
Rich, elegant single-serving custards made with egg yolks, whole milk, and cream, and flavored with burnt caramel and milk chocolate.
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Get Whipped Chocolate Buttercream Recipe from Food Network
Get Whipped Chocolate Buttercream Recipe from Food Network
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Get Kale Mashed Potatoes Recipe from Food Network
Get Kale Mashed Potatoes Recipe from Food Network
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When you're feeling just a lil bit trashy.
When you're feeling just a lil bit trashy.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Green Eggs and Ham Recipe from Food Network
Get Green Eggs and Ham Recipe from Food Network
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We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
We recently attended "Frittatas, Stratas and More" at Williams-Sonoma and had strata for the first time I can recall. Their recipe for Strata with Asparagus...
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Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
www.delish.com
Literally dead.
Literally dead.
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The gooeyness factor on these babies is through the roof.
The gooeyness factor on these babies is through the roof.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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A less-creepy alternative to the real stuff.
A less-creepy alternative to the real stuff.