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Homemade raspberry-infused vodka is easy to make using 4 simple ingredients; add to your favorite mixer for a berry-flavored drink.
Homemade raspberry-infused vodka is easy to make using 4 simple ingredients; add to your favorite mixer for a berry-flavored drink.
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Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks.
Truly distinguished ice cold refreshing drink! Lemon zest is steeped in vodka for a week, then mixed with simple syrup and aged for 2 more weeks.
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Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.
Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb.
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
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Get Ginger Simple Syrup for Fresh Fruits Recipe from Food Network
Get Ginger Simple Syrup for Fresh Fruits Recipe from Food Network
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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
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You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.
You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apricot Couscous Recipe from Food Network
Get Apricot Couscous Recipe from Food Network
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
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Syrup to spice up anything from cocktails to your next bowl of ice cream.
Syrup to spice up anything from cocktails to your next bowl of ice cream.
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This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!