Search Results (26,759 found)
www.allrecipes.com
An easy rolled, refrigerator, no bake cookie!
www.allrecipes.com
This homemade yogurt cumin salad dressing is a creamy Mediterranean-inspired addition to any salad or dish.
www.delish.com
Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
www.allrecipes.com
Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
www.foodnetwork.com
Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
cooking.nytimes.com
Vegetable pancakes with a sweet and comforting flavor These have a sweet, comforting flavor They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes
www.allrecipes.com
The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
cooking.nytimes.com
If you have made the mushroom ragoût, this tart is quickly assembled You need about 2 cups of the ragoût for the filling.
Ingredients: wheat, mushroom, eggs, milk, gruy, parmesan
www.foodnetwork.com
Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
cooking.nytimes.com
This West African soup is about as different from a traditional European chicken-in-a-pot soup as you can get, flavored with ginger, garlic and chiles (sounds Chinese, yes?), and incorporating vegetables like sweet potatoes and kale Then of course there are the peanuts When it comes to the peanut butter, “natural” peanut butter, made from peanuts and salt and nothing else, works best
www.foodnetwork.com
Get Whole Dungeness Wok Fried Crab Recipe from Food Network