Search Results (3,301 found)
www.allrecipes.com
This cheesecake recipe is a new addition to our Thanksgiving menu.
This cheesecake recipe is a new addition to our Thanksgiving menu.
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Ingredients:
flour, cake flour, baking powder, salt, olive oil, water, rosemary, butternut squash, yellow onion, kale, portobello mushroom, garlic, asiago cheese
www.simplyrecipes.com
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce.
Ingredients:
breadcrumbs, italian seasoning, onion powder, garlic powder, paprika, salt, parmesan cheese, tomatoes, olive oil, flour, beaten egg, sugar, water
www.chowhound.com
I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
www.foodnetwork.com
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network
Ingredients:
parsley leaves, olive oil, dijon mustard, rosemary, cloves, zest, lamb, mint leaves, basil leaves, lemon juice, honey
www.allrecipes.com
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
Ingredients:
bacon, green bell pepper, onion, plum tomato, basil, mayonnaise, garlic, pizza crust, swiss cheese
www.chowhound.com
I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...
I use Huckleberrys as the topping for this Cheesecake . The cheesecake is also much lighter than the usual ones. Plus if you like, these are also delicious...
www.foodnetwork.com
Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
Get No-Churn Pumpkin Pie Ice Cream Recipe from Food Network
www.allrecipes.com
This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
www.allrecipes.com
Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
Ingredients:
pizza crust, olive oil, tomato sauce, onion, mushrooms, green bell pepper, black olives, mozzarella cheese
www.allrecipes.com
Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. Top warm rolls with icing!
Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. Top warm rolls with icing!
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche