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Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.
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A delicious casserole - elegant enough for a Sunday brunch!
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Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Shredded zucchini in a creamy sauce, served over noodles.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano cheeses, to make a rich and hearty calzone.
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Get Spaghetti with Arugula Pesto and Seared Jumbo Shrimp Recipe from Food Network
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Brussels sprouts, dried cherries, almonds, and Parmesan cheese are tossed in a simple vinaigrette in this quick and easy salad recipe.
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This lasagna recipe calls for uncooked noodles to be baked between layers of cheese and beef in spaghetti sauce.
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.
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This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.