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A great salsa for chips, tacos, eggs, etc.
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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Get 3-Shot Cocktail ("Bandera and Sangrita") Recipe from Food Network
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The past few days, I have felt like my palate has been receiving very predictable flavors. Whilst everything has been well made and full of flavor, it just hasn...
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If you want to spice up that tomato juice, just use this recipe.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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Get Steamed Black Bass with Kombu Noodles and Mushroom Dashi Recipe from Food Network
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Get Oven Fried Chicken Recipe from Food Network
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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
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Kohlrabi and apples in a mayonnaise-based dressing.