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Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
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Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.
cooking.nytimes.com
While the turkey is in the oven, get some rest — and make the gravy Giblet gravy requires the cook to use the neck, gizzard and heart of the bird to make deeply flavored stock, which is then combined with the pan drippings, a bit of flour and wine or brandy Finally, the cooked neck, gizzard and heart are finely chopped and added to the rich, savory gravy, to make for a more interesting texture.
www.chowhound.com
People stand around this dish and cannot stop eating it. I promise you, no leftovers! The sweetness of the Vidalia onions and the twang from the seasoning and...
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Red potatoes are tossed with a creamy mayo based cucumber and dill dressing.
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Scrumptious, twice cooked pork bites with a hint of chilli
www.delish.com
This super fancy tart is also super easy.
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Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
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Get Sausage Parmesan Palmiers Recipe from Food Network
www.delish.com
Need a spicy, new starter? Our Cheese and Bacon Jalapeño Rellenos have an extra-creamy, extra exciting filling!
www.delish.com
Buttery, creamy, and bacony, you'll be tempted to eat every one of these bite-sized appetizers at your next party or holiday gathering.