Search Results (24,959 found)
cooking.nytimes.com
This recipe is by William Grimes and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemon peel, demerara, scotch
www.allrecipes.com
This 'made-from-scratch' eggnog recipe calls for heating the eggs and sugar, then adding milk, vanilla extract, and nutmeg, and heating the mixture until it thickens to make a cooked version of the holiday favorite.
Ingredients: eggs, sugar, milk, vanilla, nutmeg
www.allrecipes.com
Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
cooking.nytimes.com
Whole ears of corn are a classic street food in Mexico, where they are either grilled or boiled, then often dressed with some combination of lime, chile, mayonnaise and grated cheese This grilled version calls for all of the above, which get mixed together into a creamy, bracing topping, and slathered all over the hot, sweet ears It's not strictly traditional, but it does make it easier to assemble the corn and its dressing before serving
www.foodnetwork.com
Get Monster Mac and Cheese Recipe from Food Network
www.foodnetwork.com
Get Cider Vinegar Slaw Recipe from Food Network
www.allrecipes.com
A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
www.allrecipes.com
Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
www.allrecipes.com
This spoonable eggnog is great for the holidays and feels more like a dessert than a drink; merry Christmas in a glass!
www.delish.com
To vary the filling here, use 4 pounds of stone fruit (peaches, nectarines, and apricots) cut into large wedges; or 4 pounds of plums, cut into 1-inch cubes; or 6 pints of blueberries plus 2 tablespoons of fresh lemon juice.