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Smoky grilled pizza topped with spicy sausage and roasted peppers.
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Fresh diced tomatoes in a basil and garlic marinade top golden toast for a tasty Italian-inspired appetizer.
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
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Get Spaghetti Carbonara Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal.
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Like if potatoes had a toga party!
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Get Sweet Pea Salad and Ricotta Cheese Crostini Recipe from Food Network
cooking.nytimes.com
Matambre is a contraction of the Spanish words for "kill" and "hunger" -- it's the hunger killer It's beef traditionally stuffed with vegetables, herbs, hard-cooked egg and seasonings I cannot abide hard-boiled egg in cooked meat dishes, so I've substituted olives