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cooking.nytimes.com
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
A savory galette is the easier and more streamlined cousin of a classic quiche It has a buttery pastry filled with any combination of vegetables, cheeses and meats, but without the need to make a custard to anchor it all In this galette recipe, roasted summer vegetables (eggplant, zucchini, and tomatoes) are combined with goat cheese and fresh red chiles for a ratatouille-like mix with a bite, all nestled into a hearty whole-grain crust
Ingredients:
flour, whole wheat flour, sugar, salt, egg, butter, lemon juice, lemon, eggplant, zucchini, plum tomatoes, cherry peppers, goat cheese, garlic, thyme leaves
www.foodnetwork.com
Get Knight's Cutlet Recipe from Food Network
Get Knight's Cutlet Recipe from Food Network
Ingredients:
garlic powder, onion powder, allspice, bay leaves, sugar, butter, flour, pork, smoked bacon, bell pepper, mushroom, swiss cheese, smoked ham, eggs, breadcrumbs
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Get Roasted Turkey Lasagna Recipe from Food Network
Get Roasted Turkey Lasagna Recipe from Food Network
Ingredients:
cloves, olive oil, plum tomatoes, tomato paste, basil leaves, italian sausage, ricotta cheese, parsley leaves, egg, lasagna noodles, turkey meat, mozzarella, parmesan
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Get Oven "Fried" Pizza Recipe from Food Network
Get Oven "Fried" Pizza Recipe from Food Network
Ingredients:
olive oil, yeast, water, flour, salt, white pepper, honey, sausage casings, red onions, mozzarella cheese, basil leaves
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Get Red Velvet Cupcakes Recipe from Food Network
Get Red Velvet Cupcakes Recipe from Food Network
Ingredients:
sugar, flour, cocoa, eggs, baking powder, baking soda, salt, buttermilk, food coloring, white vinegar, vanilla, butter, cream cheese, confectioners sugar
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Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
Get Whole-Wheat Skillet Lasagna and Escarole Salad Recipe from Food Network
www.allrecipes.com
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Ingredients:
red bell pepper, bell pepper, eggplant, yellow squash, olive oil, salt, black pepper, tomatoes, arugula, basil, balsamic vinegar, garlic, feta cheese, farfalle
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Get Coconut Cupcakes Recipe from Food Network
Get Coconut Cupcakes Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, almond extract, flour, baking powder, baking soda, salt, buttermilk, coconut, cream cheese, confectioners sugar
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Get Chicken Cordon Bleu Burgers Recipe from Food Network
Get Chicken Cordon Bleu Burgers Recipe from Food Network
Ingredients:
vegetable, canadian bacon, chicken breast, paprika, poultry, salt and pepper, shallot, swiss cheese, fat mayonnaise, dijon mustard, tarragon, kaiser rolls, lettuce, tomato
www.allrecipes.com
Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
Ingredients:
tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, black pepper, flour, pizza crust, water, oil, pepperoni, mozzarella cheese
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
www.chowhound.com
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.
Portobellos, artichokes, and roasted peppers add flavor, but the olives are the key to this sandwich.