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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.
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This creamy and chunky tomato basil soup gets a kick from chipotle-flavored hot sauce and bloody mary mix.
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
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Get Quinoa Pilaf Recipe from Food Network
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.