Search Results (5,896 found)
www.chowhound.com
Gussy up your next bourbon-based cocktail with these fragrant bitters.
Gussy up your next bourbon-based cocktail with these fragrant bitters.
Ingredients:
rye whiskey, vanilla beans, cherries, lemongrass, star anise, anise seed, juniper berry, clove
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Engagement Roast Chicken Recipe from Food Network
Get Engagement Roast Chicken Recipe from Food Network
cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
www.foodnetwork.com
Get Bittersweet Chocolate Truffles Recipe from Food Network
Get Bittersweet Chocolate Truffles Recipe from Food Network
www.foodnetwork.com
Get Jalapeno Poppers Recipe from Food Network
Get Jalapeno Poppers Recipe from Food Network
www.foodnetwork.com
Get Bittersweet Chocolate Truffles Recipe from Food Network
Get Bittersweet Chocolate Truffles Recipe from Food Network
www.foodnetwork.com
Get Jalapeno Poppers Recipe from Food Network
Get Jalapeno Poppers Recipe from Food Network
www.foodnetwork.com
Get Killer Turkey Burgers Recipe from Food Network
Get Killer Turkey Burgers Recipe from Food Network
Ingredients:
onion, cloves, turkey, water chestnuts, soy sauce, cilantro leaves, ginger, sambal oelek, mayonnaise, burger buns, cheddar cheese, beefsteak, red onion, butter lettuce
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Ingredients:
forbidden rice, brown rice, water, olive oil, onion, celery, garlic, butter, pears, walnuts, lentils, sage, thyme leaves
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
Ingredients:
simmered pintos, grapeseed, onion, carrots, red pepper, garlic, chili, cumin seeds, tomatoes, mexican oregano, tomato paste, winter squash, cilantro