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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
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Get Strawberry-Arugula Salad With Sweet Lime Vinaigrette Recipe from Food Network
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Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
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Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
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Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
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Get Pear Salad with Gorgonzola Dressing Recipe from Food Network
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A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
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The actress loves making this favorite childhood comfort food for her kids.
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."