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Everyone loves these cookies!!!
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to perfection!
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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This strawberry cake gets strawberry flavor in the batter and in the frosting by using mashed fresh strawberries. It is the perfect cake for any special occasion.
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Fresh, chopped strawberries add a summer note to these easy drop cookies featuring rolled oats for texture, and cinnamon, vanilla, butter, and brown sugar for classic flavor.
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Turn peanut butter cookies into a fun, kid-pleasing Halloween treat by using chocolate truffles and frosting to decorate them with spiders!
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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These chewy cookies need to be chilled for 4 hours.
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These are soft, chewy cookies that taste just like homemade banana bread!