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cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
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Made with Marshmallow Fluff® and whipped topping in addition to the usual milk, eggs, and rum, this recipe is not for your typical eggnog.
Ingredients: milk, vanilla, eggs, rum
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Swedish rice pudding is baked into a rich dessert that is creamy on the top and dense on the bottom; serve with whipped cream or berries.
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For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.
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The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.
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This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.
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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
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My family likes the crunchy topping on these sweet potatoes.
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Think of a gooey, well-seasoned pecan pie without the pecans, and your thinking of Amish Bob and Andy Pie. Milk, eggs, flour and sugar are combined with butter, cinnamon, cloves and vanilla. Then it 's baked until brown and quivery to the touch.
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Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare.
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.