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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Make an egg-less chocolate mousse with just Mascarpone cheese, cream, chocolate chips, and vanilla extract.
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Toasted almond chunks are coated with satiny dark chocolate in this quick and easy Paleo-friendly candy made with only 2 ingredients.
Ingredients: almonds, chocolate chips
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!
Ingredients: chocolate, milk, chocolate syrup
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
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These cool peppermint patties are made with mashed potatoes.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.