Search Results (10,698 found)
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
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Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.
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Several types of berries, toasted nuts, and a mango dressing are lovely and delicious with mixed greens.
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Get Tangerine Chicken Under a Brick Recipe from Food Network
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
www.delish.com
Holy guacamole! This is a subtly delightful soup.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.