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Brown sugar gives these grilled chicken breasts a glistening glaze and caramel-like sweetness, while mustard powder and cayenne add an earthy kick If you don’t want to bother making a mustard sauce for dipping, just serve these with dollops of good, strong Dijon mustard on the side A crisp salad and some grilled corn completes the meal
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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Get Cajun Crab Cakes Recipe from Food Network
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Get Parmesan Sour Cream Dip Recipe from Food Network
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes.
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This version of honey mustard can be used as a salad dressing or as a dipping sauce.
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Get Deviled Eggs Recipe from Food Network
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If bacon is on your list of vices, there is good news brewing. The meat may be a bit more healthful than you think, and it is better to cook it in the microwave...
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Get Classic Deviled Eggs Recipe from Food Network
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Hard-boiled egg halves are stuffed with a creamy mixture of mayo, mustard, and grated Parmesan cheese for a guaranteed crowd pleaser.
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Get Maple-Candied Bacon Recipe from Food Network