Search Results (17,222 found)
www.allrecipes.com
A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
www.allrecipes.com
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
www.allrecipes.com
Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
www.allrecipes.com
Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
www.allrecipes.com
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky.
www.allrecipes.com
Canned diced tomatoes give a different flavor to this broccoli soup.
www.allrecipes.com
Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
www.allrecipes.com
In this Lithuanian dish, potatoes are processed with onions, topped with crispy-fried salt pork, and baked until golden brown.
www.allrecipes.com
Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
www.chowhound.com
A Jewish-American breakfast classic becomes an addictive appetizer.
www.foodnetwork.com
Get Falafel Recipe from Food Network
cooking.nytimes.com
This recipe is by David Tanis and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.