Search Results (6,388 found)
Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio
Spaghettini with Garlic and Oil: Spaghettini Aglio e Olio
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Ingredients: spaghettini, cloves, olive oil, italian parsley, salt
Wild Rice with Cherries
Wild Rice with Cherries
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Ingredients: chicken stock, wild rice, cherries, pecans, parsley
Scrambled Eggs with Herbs
Scrambled Eggs with Herbs
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Ingredients: eggs, milk, chives, parsley leaves, tarragon, butter
Mashed Potatoes with Herb Butter
Mashed Potatoes with Herb Butter
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Ingredients: butter, parsley, nutmeg, milk, bay leaf, potatoes
Middle Eastern Nachos
Middle Eastern Nachos
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Ingredients: lamb, wheat pitas, hummus, feta cheese, parsley
Herbed Basmati Rice
Herbed Basmati Rice
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Ingredients: water, salt, butter, parsley leaves, dill, scallions
Casamento's - Oyster Stew
Casamento's - Oyster Stew
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Ingredients: onion, parsley leaves, butter, oysters, salt, milk
Herbed Cream Cheese
Herbed Cream Cheese
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Ingredients: cream cheese, basil leaves, chives, parsley leaves
Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley
Alaskan Salmon Recipe
Alaskan Salmon Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas
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Ingredients: butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
Slow-Cooker Sunday Stew
Slow-Cooker Sunday Stew
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Ingredients: bacon, flour, beef stew, onions, button mushrooms, carrots, potatoes, cloves, jalapeno pepper, beer, tomato paste, worcestershire sauce, beef broth, parsley, rosemary, parsley leaves, pasta, butter, olive oil, garlic, lemon