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My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.
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If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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Cooked Polish kielbasa is baked in a Worcestershire-based sauce laced with lemon juice, brown sugar and hot pepper sauce.
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Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
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Get Sunrise Punch Recipe from Food Network
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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Spinach pairs with pineapple, peaches, mango, strawberries, coconut, and a little tofu to create this tropically delicious protein-packed smoothie.
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Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Typically baked for Easter in Russia and neighboring countries, this tall, round sweet bread is drizzled with a sugar glaze for a sweet treat.
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This recipe uses leftover rotisserie chicken to create an easy and delicious bacon lettuce wrap with avocado, onion, and tomato.
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Get Barefoot Carrot Salad Recipe from Food Network