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Get Red Berry-and-Beet Smoothie Recipe from Food Network
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Let your colors fly with this easy shortcake. Pretty blueberries and red strawberries get a fluffy white frosting.
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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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This is a wonderful, tangy, spicy soup that sort of resembles split-pea. I sometimes add grilled chicken breast or cooked and cubed sweet potatoes for texture. Have fun with it!
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside.
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Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish.
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This easy red cabbage and apple salad is tasty and full of vitamins. If you are vegan, substitute the honey with agave or another sweetener.
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Tender chicken thighs are baked with red cabbage, bacon, and apple in a sweet and sour sauce for a German-inspired main dish just right for Oktoberfest.