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A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.
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Get Curry Chicken Salad Recipe from Food Network
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Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.
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Get Chorizo and Corn Bread Stuffing Recipe from Food Network
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A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.
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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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Use this easy Greek yogurt-based recipe to toss together a light and crunchy summer slaw with your favorite ingredients.
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
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I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.