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Easy to make vinaigrette dressing especially good with summer salads.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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These crunchy little tacos are easy to make and packed with flavor.
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While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
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This recipe is great on anything--brats, hotdogs, and hamburgers. If you like it hot, you can add jalapeno peppers for a little spice.
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Herbes de Provence is a combination of dried herbs traditionally used in southern French cooking. Most often, it consists of rosemary, marjoram, basil, savory, thyme, and sometimes lavender. Look for it in the spice aisle.
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Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
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This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
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This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.