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These cookies are great...you get a double dose of chocolate! My kids love them.
These cookies are great...you get a double dose of chocolate! My kids love them.
Ingredients:
butter, sugar, eggs, vanilla, flour, cocoa, baking soda, salt, chocolate chips, walnuts
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Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Ingredients:
graham cracker crumbs, butter, sugar, coconut, condensed milk, pecans, chocolate, peanut butter
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This classic yellow butter cake can be baked in three layers or one 9x13-inch pan.
This classic yellow butter cake can be baked in three layers or one 9x13-inch pan.
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Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
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Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.
Ingredients:
flour, sugar, brown sugar, cinnamon, baking powder, salt, milk, vegetable oil, vanilla, egg whites
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Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
Banana cake cooked in the microwave is topped with Nutella® for a quick and easy dessert for two.
Ingredients:
whole wheat flour, sugar, baking powder, banana, milk, vegetable oil, vanilla, hazelnut spread
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Ingredients:
bananas, sour cream, margarine, sugar, eggs, vanilla, flour, baking soda, baking powder, salt
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After making this relish, you will never eat the canned stuff again.
After making this relish, you will never eat the canned stuff again.
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Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat.
Ready in under 1 hour, this classic upside-down cake is made with pineapple rings and pecans to create a quick and easy crowd-pleasing treat.
Ingredients:
butter, brown sugar, pineapple, pecan, flour, baking powder, salt, sugar, eggs, pineapple juice
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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
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A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.
A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.