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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This potato, leek, and carrot soup flavored with fresh ginger and ground turmeric makes a comforting vegetarian first course or entree.
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This blonde brownie recipe is flecked with leftover Halloween candy for a rich treat after the Halloween season.
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Get Nebraskan Runzas Recipe from Food Network
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Get Easy Cheesy Beefy Ravioli Recipe from Food Network
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A lattice crust adds the finishing touch to this creamy, fruity summertime pie showcasing fresh blueberries combined with whipped cream and tangy goat cheese.
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This complexly flavored cake—with notes of coffee, honey, and spice—is simple to make.
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.