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Fennel takes center stage in this simple grilled dish with Italian flavors of olive oil, basil, lemon, and Parmesan cheese.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.
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Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Ingredients: kale, olive oil, salt, limes
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Mix dry coconut, dry chile and garlic together, and you can easily brighten a batch of roasted winter squash But this South Indian home-cooking technique is versatile and works with many kinds of vegetables too Cut a head of cauliflower into florets, and roast that instead
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Get Papaya, Shrimp and Avocado Salad with Chile-Lime Recipe from Food Network
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.
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Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles.
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Get Hanger Steak Tacos with Chile and Herb Oils Recipe from Food Network
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Spicy and nutty Indian flatbreads that are a cinch to make.