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Grated beet provides the Russian influence on a classic deviled egg, and it turns them a lovely color.
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
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Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.
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The savory party snack of your dreams.
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Get Scrap Salad Recipe from Food Network
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This is a adaptation of a family recipe. Smoking is the method in this version but baking works well also.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving.
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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Looking for a lighter Thanksgiving leftover recipes? Try this turkey salad wrap instead of a heavy sandwich.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.