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Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A rich macaroon pineapple napoleons recipe from San Francisco pastry chef Emily Luchetti.
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Get Pate a Choux Puffs Recipe from Food Network
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You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
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Layer upon layer of custard, cookies, cream, and fruit.
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Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
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Get Peach Fool Recipe from Food Network
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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Get Whipped Ricotta Toast with Quick Peach-Raspberry Jam Recipe from Food Network
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Get Tortellini With Pumpkin Alfredo Sauce Recipe from Food Network
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Get Berry-Mi-Su: Berry-Me-Up Recipe from Food Network