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Jalapeno peppers and a dash of hot sauce add heat to this simple cream of asparagus soup.
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The CTC crust is a game-changer.
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Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
Ingredients: heavy cream, sugar, salt, vodka
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These chocolate cupcakes have a creamy surprise in the center. Use your favorite cake mix!
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Whipped cream is combined with vanilla and banana instant pudding, layered with bananas in a pie shell, and topped with more whipped cream.
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Sugary crumbles and blueberries are baked between layers of fluffy sour cream coffee cake in a dessert your guests will love.
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Get Chocolate-Banana Ice Cream Pie Recipe from Food Network
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This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Ingredients: eggs, sugar, heavy cream, milk, vanilla, beer
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Get Oatmeal Cream Cheese Butterscotch Bars Recipe from Food Network
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
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Get Chicken-Fried Steak With Cream Recipe from Food Network
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We'd way rather find these at the end of the rainbow.