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Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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A Mediterranean-inspired spread made with grilled red peppers, eggplant, and olive oil is quick and easy to prepare. It can be used as a dip, a topping for fish, or a sauce for pasta.
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Get Halibut Veracruz Recipe from Food Network
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Just a little red wine vinegar transforms this otherwise familiar bowl of garlicky greens.
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What can't cauliflower do?!
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Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
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This parsnip and cauliflower purée recipe is simple to prepare and a healthy substitute for mashed potatoes.
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Get Brioche Recipe from Food Network
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A roast chicken so classic you'll want to make any day of the week.