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Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.
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A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Get Lighter Creamy White Bean Dip Recipe from Food Network
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Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers.
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This coleslaw recipe is a sweet change from the norm.
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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In this Brussels sprouts recipe, the Brussels sprouts are oven-roasted with maple syrup and combined with apples, cranberries, and walnuts.
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Get Easy Grilled Pork Chops Recipe from Food Network
cooking.nytimes.com
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.