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The classic red cake with a white chocolate cream cheese icing.
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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Lobster tails are sauteed in butter and mixed with a simple cream sauce to make Chef John's take on the classic dish Lobster Newberg.
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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This cherry pudding is a classic summer offering in England.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
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Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.
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Get Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette Recipe from Food Network
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Get Cowboy Fruit Salad Recipe from Food Network
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Get Plum Slab Pie Recipe from Food Network