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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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If you’re looking for a colorful dish to brighten your holiday table, try this simple and elegant Vegetable Tian Reader Deborah Lee Liberatore, of Fernandina Beach, Fla is a vegan who serves this dish to her guests
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This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
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Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
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Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
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Fill up on fresh fish and low-carb sides.
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Get Frittata with Asparagus, Tomato, and Fontina Recipe from Food Network
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Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
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Can we always top our salads with meat and cheese, please?
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Meaty portobello mushroom caps take the place of traditional bread in this yummy three cheese bruschetta.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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Grilled miso eggplant is savory, sweet, and a little smoky, and perfect paired with a bright yuzu-flavored Greek yogurt. Fresh mint and sesame seeds are a great...