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Incredibly quick and easy to whip up for breakfast, these gluten-free banana coconut muffins feature flaxseed meal, apples, and chia seeds.
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A pack of frozen dinner rolls turns into a warm and sticky brunch favorite with butterscotch pudding, pecans, and brown sugar.
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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Get Olive Oil Brownies Recipe from Food Network
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Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
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The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
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Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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A classic deli-style tuna sandwich recipe.
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Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.
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This recipe is from an Italian friend of mine and they are so good!
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This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.