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A delicious, lemony treat without the bite of regular limoncello.
Ingredients: lemons, vodka, milk, sugar
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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The sauce is good on just about anything from pork, chicken, and seafood.
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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
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This coffee liqueur will warm you and yours next to a fire during the winter season.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.