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Fresh summer apricots, butter, shallots, orange juice, and a splash of Lillet cook into a sweet and savory sauce in this recipe for baked chicken.
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Get Hot and Sour Salmon with Greens Recipe from Food Network
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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Get No-Bake Avocado Cheesecake Recipe from Food Network
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Get Asian-Style 3 Bean Salad Recipe from Food Network
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Get Foil-Pack Grilled Sweet-and-Spicy Chicken Wings Recipe from Food Network
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A fruit-filled cherry gelatin salad has a layer of mini marshmallows and a fluffy cream cheese topping.
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Get Caramelized Banana Split Sundae Recipe from Food Network
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.