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A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
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These are a less fattening take on an extremely popular take-out side dish available at the local shawarma stands.
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Devil's food cake mix makes a rich base for these magic cookies with toffee and white chocolate chips you can switch out to make your own.
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Creme caramel made with cream and flavored with orange liqueur, baked in individual ramekins.
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Even without the strawberry glaze, this pie would be wonderful. But do you think you can resist how the luscious glaze coats each berry so that each bite is a sweet burst of strawberry? Serve with vanilla ice cream or unsweetened whipped cream.
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The substitution of peanuts for pecans and the addition of peanut butter to the corn syrup filling are the notable differences between this and a traditional pecan pie.
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Cinnamon, apple, and banana are combined with granola and oats to make this "granolameal" recipe that is a quick and easy twist on breakfast.
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A must for chocoholics, very moist and fudgy, yet oh so simple to bake.
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Sweetened sour cream flavored with orange liqueur is blended with warm, heavy cream which is heavenly paired with fresh summer berries.
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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Lemon lovers will request this sweet and tangy poke cake again and again.
Ingredients: cake mix, egg whites, water, oil, milk, lemon
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Light little meringue cookies have chocolate chips and pieces of crushed peppermint. Make them pink if you prefer.