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Low fat baking is quick and easy with this 8-ingredient banana bread!
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When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
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Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
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Chopped raisins sweeten these dark, bran-packed muffins.
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
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This Potato, Kale and Pecorino Frittata is courtesy of In Sock Monkey Slippers as part of the U.S. Potato Board's Potato Lovers Club. This Potato Frittata is an easy way to freshen up a weeknight dinner.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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Get Brussels Sprouts Gratin Recipe from Food Network
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Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
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Get Mashed Potato Skins Recipe from Food Network