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Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
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This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple Bread with Soft Cheese Recipe from Food Network
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Get Challah Bread Pudding with Limoncello Recipe from Food Network
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This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
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Get Mussels and Basil Bread Crumbs Recipe from Food Network
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Get Chocolate Hazelnut Pull-Apart Bread Recipe from Food Network
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Get Jade's BBP (Breakfast Bread Pudding) Recipe from Food Network
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Get Whole-Wheat Cinnamon-Raisin Bread Recipe from Food Network
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Get White Chocolate-Croissant Bread Pudding Recipe from Food Network
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees