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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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This easy casserole is made with fresh chorizo, tortilla chips, chicken breast, and corn, then covered with a creamy green enchilada sauce and baked until bubbly.
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When you need quick and creamy comfort, add cooked chicken, mushrooms and mixed vegetables to a ready-made Alfredo sauce and serve over hot fettuccini.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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A packet of dry onion soup mix is the seasoning used in this soup made with ground beef, kidney beans, whole kernel corn and diced tomatoes cooked in tomato sauce.
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Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.
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Get A Peachy Dessert Recipe from Food Network
Ingredients: condensed milk, peaches, peach
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Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender. Great with mashed potatoes, as it makes it's own gravy.
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This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
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Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
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One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.