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This fresh tomato salsa brings the heat thanks to the liberal use of fresh jalapeno pepper.
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Get Enchiladas Suizas Recipe from Food Network
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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Get Aubergine Caviar Recipe from Food Network
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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Get Spicy Margarita Recipe from Food Network