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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
Ingredients:
water, quinoa, coconut oil, chicken bouillon, crimini mushrooms, yellow onion, red bell pepper, red wine, soy sauce, parmesan cheese
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This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
This sweet, nutty cereal goes great with yogurt or can simply be eaten by the handful.
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This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
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Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
Love tortillas? These homemade flour tortillas are tender and flavorful. Perfect for your next Mexican-inspired fiesta!
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
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Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Get Ancho Chile Honey Basted Quail Recipe from Food Network
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Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
Ingredients:
potatoes, yellow onion, tomato, sambal oelek, coconut oil, coconut cream, water, fish sauce, palm sugar
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This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.