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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
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Substitute cauliflower for potatoes in this creamy mashed cauliflower bake that is a nice accompaniment to almost any main dish.
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This is the only touchdown you need on Game Day.
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Easiest baked brie EVER! Brie cheese topped with jam, wrapped in puff pastry or crescent roll dough, and baked until melty. Delicious!
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These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
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This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Nutmeg Cheesecake Recipe from Food Network
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Get Roasted Jalapeno Poppers Recipe from Food Network
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.