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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
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Get Fontina Fondue Recipe from Food Network
Get Fontina Fondue Recipe from Food Network
www.chowhound.com
Tangy buttermilk updates a classic.
Tangy buttermilk updates a classic.
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Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.
www.allrecipes.com
This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Homemade mayo with a kick of spice.
Homemade mayo with a kick of spice.
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Get Truffle Cream Sauce Recipe from Food Network
Get Truffle Cream Sauce Recipe from Food Network
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
www.delish.com
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Ingredients:
orange juice, lemon juice, egg yolks, water, tangerine, white wine vinegar, cayenne pepper, butter, salmon, lemon
