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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
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This smooth and creamy flan made with mascarpone cheese, cream cheese, and melted white chocolate makes a sweet and decadent dessert.
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This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat.
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Peanuts, toffee bits, and peanut butter chips are folded into cookie dough creating a peanut brittle cookie for the holiday season.
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Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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Banana muffins with almond butter are topped with chocolate chips and walnuts and are vegan, gluten-free, dairy-free, and paleo-friendly!
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.
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They're a cookie dunker's dream.
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Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips.