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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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The holidays are the time to binge on gingerbread, and the only way to make it taste better? Caramel sauce.
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As pretty as it is tasty!
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Give your cupcakes a personal touch with these chocolaty and beautiful cupcakes from Martha Stewart.
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Everything's better when you put an egg on it.
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The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd!
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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A baking sheet full of skewered giant marshmallows are only a few seconds away from becoming the smores of your dreams.
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Add rum if you're feelin' crazy!
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Why haven't we thought of this before?
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Cook this zesty halibut up after a long day of fishing.
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Yellow cake mix, vanilla pudding, a little red food coloring, and cocoa powder are combined in this moist and delicious cake.