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This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
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This elegant roast has a zesty rub that perfectly complements the beef.
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Give grapes a festive upgrade!
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This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
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Made with vanilla-infused vodka and chocolate liqueur - this is the smoothest, tastiest martini I know.
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Every Christmas for the past ten years, I have made homemade Kahluah to give to friends and family for holiday libations. The secret ingredient in my version...
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cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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Get Frozen Grape Sangria Recipe from Food Network
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A Fuzzy Navel with an herbal kick of Galliano, served up.
Ingredients: orange juice, vodka
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, liqueur, midori