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If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.
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Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
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Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping.
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Pumpkin pie pudding shots are a fun, quick and easy treat to make for holiday parties. Spiced rum is what separates the kiddies from the adults!
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Get Raspberry Cream Pie Recipe from Food Network
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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Peter Halferty's version of the Vietnamese bánh mì won first place in the cold sandwich category of the Mezzetta Make That Sandwich Contest. The idea for this recipe stemmed from his love of Asian and spicy flavors.
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Bell peppers stuffed with chicken and cauliflower rice are garnished with a Greek yogurt-based topping in this gluten-free weeknight dinner.
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Whenever I make these, they are a big hit. DELICIOUS!